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Blue Sky Tulum Restaurants
Grilled, garlic, coriander, chipotle,
butter or mango
Shrimp
Grilled, garlic, butter or a la
diabla
Rib Eye
Grilled
New York
Lobster
Depending season and size
Mixed grilled sea food
Salads
Cesar
With chicken
With flank steak
NUH
With chicken
Green
Capresse
Greek
Pastas
Burro
Pesto
Pomodoro
Bolognesa
Frutti di Mare
Alfredo
With chicken
With shrimp
With lobster
Pizzas
Formaggio
Margarita
Basil
Peperoni
Hawaiana
Pineapple and ham
Calzonne
Peperoni, ricotta cheese and ham
Veggie
Zucchini, eggplant, onion, green
pepper and mushrooms
Napolitana
Gouda, parmesan and ricotta cheese
Cuatro Quesos
Parmesan, blue cheese and ricotta
cheese
Chicken Fajita
Pepper, onion and chicken
Amore Mío
Prosciutto, aurugula, parmesan cheese
and olive oil
Flank Steak Fajita
Pepper, onion and flank steak
NUH
Fresh tomato slices, shrimp, avocado,
coriander and olive oil
Lobster
Lobster and olive oil
Yucatan Style
Entradas
Lime Soup
Chicken broth with onion, tomatoes, bell peppers
and lime juice
Shelfish Salad
Lettuce, shrimp and octopues sauteéd in
lemon and olive oil
Main Course
Pibil Chicken
Chicken marinated in axiote paste with a side of
fried bananas and beans
Tikin Xic Fish
Fish fillet marinated in axiote paste and herbs,
wraped in plantain leaf with onion, bell peppers and tomatoes with a side of rice and grilled vegetables
Shrimp Molcajete
Mortar with shrimp on chipotle sauce with
Oaxaca cheese, cactus and cambray onion
Dessert
Marquesita
Rolled wafer stuffed with nutella and
Edam cheese
Ice Cream
Flan
Crepes with cream
Brownie with ice cream
Nutella pizza With sliced banana and apple
Soups
Onion soup
Veggie soup
With vegetables
Mushroom Cream
Starters
Ceviche
Fish
Shrimp
Mixed-fish and shrimp
Pico de gallo sauce
Guacamole
With tortilla chips
Quesadilla
With chicken
With shrimp
Nachos
With chicken
With flank stake
French Fries
Bruschetta al pomodoro
Avocado stuffed
With shrimps
Fritura di calamari
Squid
Main Course
Nuh Burguer
Grilled Chicken Breast
Flank Steak
Fajitas
Chicken
Flank steak
Shrimp
Tacos
Fish
Shrimp
Octopus
With garlic al guajillo
Squid with garlic
Fish Filet
Grilled, garlic, coriander, chipotle,
butter or mango
Shrimp
Grilled, garlic, butter or a la
diabla
Rib Eye
Grilled
New York
Lobster
Depending season and size
Mixed grilled sea food
Salads
Cesar
With chicken
With flank steak
NUH
With chicken
Green
Capresse
Greek
Pastas
Burro
Pesto
Pomodoro
Bolognesa
Frutti di Mare
Alfredo
With chicken
With shrimp
With lobster
Pizzas
Formaggio
Margarita
Basil
Peperoni
Hawaiana
Pineapple and ham
Calzonne
Peperoni, ricotta cheese and ham
Veggie
Zucchini, eggplant, onion, green
pepper and mushrooms
Napolitana
Gouda, parmesan and ricotta cheese
Cuatro Quesos
Parmesan, blue cheese and ricotta
cheese
Chicken Fajita
Pepper, onion and chicken
Amore Mío
Prosciutto, aurugula, parmesan cheese
and olive oil
Flank Steak Fajita
Pepper, onion and flank steak
NUH
Fresh tomato slices, shrimp, avocado,
coriander and olive oil
Lobster
Lobster and olive oil
Yucatan Style
Entradas
Lime Soup
Chicken broth with onion, tomatoes, bell peppers
and lime juice
Shelfish Salad
Lettuce, shrimp and octopues sauteéd in
lemon and olive oil
Main Course
Pibil Chicken
Chicken marinated in axiote paste with a side of
fried bananas and beans
Tikin Xic Fish
Fish fillet marinated in axiote paste and herbs,
wraped in plantain leaf with onion, bell peppers and tomatoes with a side of rice and grilled vegetables
Shrimp Molcajete
Mortar with shrimp on chipotle sauce with
Oaxaca cheese, cactus and cambray onion
Dessert
Marquesita
Rolled wafer stuffed with nutella and
Edam cheese
Ice Cream
Flan
Crepes with cream
Brownie with ice cream
Nutella pizza With sliced banana and apple
-
Location and
Contact
t.
(984) 231 1233
m.
info@blueskytulum.com.mx
d.
Fracc. Tankah III, M3, Lt.35
Tulum, México. C.P. 77760
-
Location and
Contact
t.
(984) 231 1233
m.
info@blueskytulum.com.mx
d.
Fracc. Tankah III, M3, Lt.35
Tulum, México. C.P. 77760